At The Pepper Trail, Chef de Cuisine Anil Semwal and his team are guaranteed to surprise you with their delightful dishes from the Indian cuisine. You can personally witness how magnificently they blend traditional spices with contemporary food culture. Each dish emanates the pride that is taken in preserving the culinary heritage of Indian cooking and refining it with a modern touch.
The Chef presents the rich diversity traditional Indian culture in an exquisite menu. Additional finesse is added with the characteristic, inspiring ‘Pepper Touch’. Relying on extensive knowledge and experience, he brings his cuisine to life with a range of superb contemporary, tasteful Indian dishes.
Each dish is accompanied by the unmistakable fragrance and characteristic flavours of oriental spices and fresh herbs, and the unique wine-dish combinations give each savoury bite an added dimension. Embark on a journey that brings you the exquisite flavours and refined fragrances of Indian cooking at its best. Make your reservations now and experience the remarkable story behind each item on the menu.
“Cooking comes so natural to me. I’ve been around kitchens my whole life.“